About YUYUN

  YUYUN Tea House

Rooted in Anhua County, Hunan—the homeland of red tea—
YUYUN embraces the soul of **"artisanal unpredictability,"**
Rejecting industrial standards to dedicate itself to ancient craftsmanship.

From mist-veiled high-mountain tea gardens,
Artisans harvest fresh leaves in harmony with nature’s rhythms.
Withering on bamboo trays fluctuates with sun, wind, and rain;
Hand-rolling intensity is guided by fingertips sensing leaf resilience.

In century-old cedarwood crates, fermentation becomes **"tea-reading alchemy"**—
Masters adjust heat by observing subtle shifts in leaf hues,
Yielding batches that bloom with honeyed sweetness
Or blaze with pine-smoke intensity.

Signature teas like Anhua Charcoal-Roasted Red Tea
Are slow-fired over pinewood embers, their smoky fragrance swirling with flame’s dance.
Jianfeng Mountain Ancient Tree Red Tea, from wild-grown trees,
Reveals layered liquor—amber to agate—as hand-tossing variations
Craft a finish that shifts between springwater clarity and aged-honey depth.

In tea journeys, visitors knead leaves by hand,
Their palm warmth shaping loose spirals or flat curls.
By stargaze in open-air charcoal roasting workshops,
They taste mysteries brewed by mountain fires and midnight dew.

Here, every leaf is a collision of nature’s variables and artisan intuition.
Within kiln-like flavor spectrums, YUYUN weaves tea into a medium,
Translating the breath of Anhua’s landscapes
And the warmth of craftsmanship into every leaf.

                                                                                                                  — Peng